Versele-Laga Orlux Insect Patee

COMPOSITION

bakery products, insects (18,3%), vegetable protein extracts, oils and fats, honey, sugars, molluscs and crustaceans (6,7%), minerals, derivatives of vegetable origin

ANALYTICAL CONSTITUENTS

protein 22.5%, fat content 17%, crude fibre 2%, crude ash 12.5%, calcium 1.2%, phosphorus 0.8%, methionine 0.55%, lysine 1%, threonine 0.8%, tryptophan 0.2%, cystine 0.35%

NUTRITIONAL ADDITIVES

vitamin A 9300 IU, vitamin D3 1125 IU, β-carotene 5 mg, vitamin E 205 mg, vitamin B1 4.3 mg, vitamin B2 9.6 mg, calcium-D-pantothenate 12 mg, vitamin B6 3.6 mg, vitamin B12 0.02 mg, vitamin C 45 mg, niacin 39 mg, folic acid 0.72 mg, biotin 0.12 mg, choline chloride 1200 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 97 mg, 3b802 (selenium) 0.2 mg